Gee Lawson News

New EpiCor® + Probiotics

Thanks to our partnership with Embria Health Sciences, the manufacturers of EpiCor®, and Probiotical S.p.A. in Italy, we have developed a product formulation containing three scientifically proven ingredients for immune and gut health: EpiCor®, Bifidobacterium animalis subsp. lactis BS01 and Lactobacillus rhamnosus LR04. The formula also includes  fructooligosaccharides (FOS), a well-researched prebiotic.

EpiCor® is a, clinically researched fermentate shown to support the immune system and gut for better overall health.

Come and learn more next week at Vitafoods Europe - LEHVOSS Nutrition Stand H19.

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New! Restoridyn™

New proprietary botanical complex featuringpatented Longvida® + Pomella®.

A new clinical study (pending for publication) using the Restoridyn™complex, found improvements on key pro and anti-inflammatory biomarkers for sports nutrition, muscle recovery, and immune health.

This synergistic blend advantageously combines antioxidant and adaptogenic abilities to offer a complete multi-pronged solution.

Come and meet the manufacturer Verdure Sciences at LEHVOSS Nutrition Stand H19 and discover more.

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Latest News: Golden Omega joins the Dolphin-Safe program.

Golden Omega, our partners for fish oil concentrates, has reached an agreement with Friend of the Sea and Earth Island Institute to hold the Dolphin-Safe logo for all the Omega-3 concentrates and derived products. The certification and right to use the logo are granted  to companies which are in compliance with the Dolphin-Safe requirements.

Started by the Earth Island Institute in 1990, the Dolphin-Safe project has saved millions of dolphins from being killed in tuna nets. Dolphin deaths in tuna nets have declined by 99 percent since 1990. For Golden Omega this achievement is a natural consequence of using only pure anchovies from Chilean and Peruvian waters and from Friend of the Sea certified sources.

More details, including how finished products can benefit from this achievement, at LEHVOSS Stand H19.

New! SatiPlus

SatiPlus is a clinically researched, patented ingredient, manufactured from freeze-drying the aerial parts of cultivated Hoodia parviflora (non-endangered species). It contains up to 80% carbohydrates (mainly fibre) and up to 1% steroid glycosides. The plants are cultivated all year round in Israel in Kibbutz Yotvata (Southern Arava Region).

SatiPlus is intended to be used as a food and dietary supplement product to support weight loss and metabolism management in adults. It has EU Novel Food Approval status and a long history of traditional use.

Come and learn more at LEHVOSS Nutrition Stand H19.

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And there will be more. Plant Proteins, Vitamins and Minerals from botanicals, research updates on key branded ingredients and new partnerhips.

We look forward to seeing you at Geneva next week.  

Come to see us at Vitafoods 2019


Innovation is in the spirit of everything we do. That is why we look forward to present at Vitafoods 2019 the latest research on Longvida® and Pomella® complex (RestoridynTM) and  OptiMSM®, as well as a new interesting combination with EpiCor® and scientifically proven strains of probiotics from Probiotical S.p.A.

We go beyond traditional applications by embracing proven functional foods ingredients like Appethyl®, SatiPlus, PureSea®Protect and VitaFiberTM or supplementation alternatives like GOTab and gummies with Ester-C®.  Discover the quality and purity of our Golden Omega fish oil concentrates also in a new interesting combination with Longvida® optimised curcumin for cognitive health.

Learn about our range of fully reacted mineral chelates, our core magnesium business and minerals for functional foods and beverages.

We aim to deliver more than ingredients and thanks to our partners, are able to offer sustainability and true provenance with ingredients like WokVel®, GlycOmega®Plus, PureSea®Protect, Astapure® and others.

We invest in market research to understand trends and to anticipate customer’s needs. Plant-based actives, natural fermented ingredients such as Haplex®Plus, GlucosaGreen®, MythoCondro®, EpiCor® and Quatrefolic® are all part of our Gee Lawson product portfolio.


Come and visit our Stand H19 at Vitafoods  (Geneva 5-7 May 2019) 

Click here for Free Registration

Click here to arrange an appointment with us at the show

Beauty Within: Innovation & Ingredients at LEHVOSS

There is no doubt that ingredients for beauty are trendy in the Food Supplements Industry.

Now more than ever, they are researched and formulated to accomplish one of the most ambitious dreams: Stay younger. Whether they aim to protect from oxidative stress and delay aging or boosting healthy hair, nails and skin, new emerging science makes the beauty area more interesting by combining proven traditional benefits with new applications in the nutricosmetics arena, allowing interesting new-finished product developments.

Here are some high quality, proven branded ingredients, which LEHVOSS proudly distributes across Europe.


OPTIMSM® a researched pure form of MSM (methylsulfonylmethane) is a rich source of sulphur (34% by weight). Alongside its traditional use to preserve healthy joints and aid on exercise recovery, OptiMSM® is also a building block of keratin, the main structural constituent of hair and nails. In recent years, the manufacturers of OptiMSM® has employed the most cutting-edge technology to research how OptiMSM® works to support healthy, younger skin. Findings have demonstrated that OptiMSM® may reduce fine lines and wrinkles, improve skin texture and elasticity and provide overall support to the structural integrity of the skin. Furthermore OptiMSM® benefits may also help the skin, hair and nails to regain and retain a more youthful appearance.


A recent study showed how Pomella® pomegranate extract, ranked highest in antioxidant activity across a number of assays including ORAC, TEAC, FRAP and DPPH compared to 26 other antioxidant products. Pomegranate supplements (Pomella®) with the highest content of punicalagins showed high antioxidant activity, whereas those high in ellagic acid showed the lowest. Furthermore, another study Pomella® was shown to be effective at protecting human skin fibroblasts from cell death following UVA an UVB exposure, while increasing the intracellular antioxidant capacity, and reducing generation of intracellular reactive oxygen species (ROS) after UV exposure.


Naticol® a hydrolysed fish collagen, has clinically demonstrated its role as an ingredient in the anti-aging application over the last 5 years, with 3 different studies showing improvements in skin firmness and wrinkles reduction, making Naticol® a perfect solution for collagen peptide-based healthy ageing products designed for daily consumption.


It is known that hyaluronic acid and collagen complement and support one another. Hyaluronic acid helps collagen by providing a moisture rich environment where collagen can stretch without breaking. While collagen works on the skin firmness, hyaluronic acid nourishes and hydrates the collagen filling the free space of the skin matrix with water and giving it a fuller, firmer and youthful appearance. In a couple of clinical studies, oral supplementation of HAPLEX®Plus (branded hyaluronic acid produced by fermentation) proved to be effective, with statistically significant results on the parameters of skin moisture and skin elasticity.


Seaweed innovation has taken a huge leap with PureSea® Protect, a new microencapsulated Scottish seaweed powder. This flavourless and highly dispersible white powder offers enhanced targeted nutrient release for multiple applications including beauty. It is coated in a layer of plant protein, ensuring it remains a natural, vegan and nutrient-dense wholefood. PureSea® is a good source of the essential nutrient iodine supporting six EU Approved Health Claims among them skin health. Iodine is unavailable in land plants and fresh water algae such as spirulina, with seaweed being the only natural vegan source.


Come and visit our Stand H19 at Vitafoods  (Geneva 5-7 May 2019) 

Click here for Free Registration

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GlucosaGreen®: The vegan range of glucosamine salts

GlucosaGreen® is an environmentally friendly, vegan range of glucosamine salts, produced by a high-quality, fermentation process.

GlucosaGreen® is a convenient and sustainable alternative to shellfish glucosamine. The direct fermentation process to produce GlucosaGreen® generates significantly less wastewater and only 2% of the solid waste compared to chitin glucosamine manufacturing. Furthermore, a chitin-free supply chain provides price stability and full traceability.

GlucosaGreen® is part of the Geelawson range of speciality ingredients offered by LEHVOSS Nutrition and comes in various grades: Glucosamine Sulphate 2KCl, Glucosamine HCl and N-Acetyl-D Glucosamine.

Download here our brand-new product profile sheet and visit our GlucosaGreen® dedicated page to download tecnical information (please log in as registered user to have access to the documentation). Contact us to learn more.

Appethyl®: Appetite suppressant from spinach

Appethyl® is an all-natural, patented and safe ingredient from spinach, clinically proven to act as an appetite suppressant.

Appethyl® has been clinically-tested to show numerous benefits including significant reduction of hunger and cravings by slowing down digestion. Furthermore, a recent study shows that the reduction in hedonic hunger, which we often refer to as craving for sugar and unhealthy foods, is a particular strong effect of thylakoids: the main active compound in Appethyl®. Appethyl® is made 100% from spinach, carefully processed to preserve all its benefits and in particular thylakoids.

Would you like to learn more about this innovative ingredient? Download here our brand-new product profile sheet or visit our dedicated product page. Contact us to learn more

Appethyl is now part of the Gee Lawson range of ingredients, distributed by LEHVOSS Nutrition in Italy, France, Spain, UK and Ireland. 

Reduce Sugar. Add Fibre. Use VitaFiber™ IMO

VitaFiber™ IMO is a plant-based food ingredient made from tapioca or pea starches and belongs to the special group of carbohydrates called oligosaccharides. This makes VitaFiber™ IMO naturally sweet with the functionality of a fibre.

In addition to its health benefits, VitaFiber™ IMO provides considerable functional benefits: sugar \ replacement, excellent binder, good humectant, bulking agent – increasing satiety, wide range of pH tolerance (pH 2.0-9.0) and high temperature tolerance (160ºC), browning effect, 100% soluble etc.

VitaFiber™ IMO is an EU approved Novel Food Ingredient that has a great functional and sensory profile, making it is easy to formulate.

With more than 27 years’ research, VitaFiber™ IMO has been successfully used in baked goods and baking mixes, nutritional bars, sport nutrition powders, meal replacements, functional foods and snacks, sugar substitutes, beverages pre-mixes and liquids, confectionary, dairy and syrups and toppings.

VitaFiber™ IMO is part of the Gee Lawson range of ingredients, distributed in Europe by LEHVOSS Group.

LEHVOSS celebrates 125 years of Innovation with a New Brand Message

We LuV it” is the new brand message from the LEHVOSS Company.  On the occasion of the company’s 125th anniversary this year, LEHVOSS is conveying the passion for excellence throughout every division of the Group with the importance of customer relationships, as core elements of the brand.

Alongside their know-how, the quality and technical competence which the Group achieves in all its’ business units, the LEHVOSS brand identity and communication shifts the focus to the closeness to customers, partners and employees, as well as the passion for work.

Please watch this short video, which  gives you an overview of all the key business sectors the GROUP covers across the world.